January 2012 News

In 2011, Cook on Clay & Robbie Lobell’s work turned up in books and articles from ceramic publications to culinary magazines to foodie blogs.  

We also had 2 videos produced for us by MoPro Media.

Creating Cook on Clay

Cooking with Cook on Clay

If you haven’t yet, visit these links or find us in these books and magazines.  We’re proud of the notice the culinary and ceramic communities have taken in Cook on Clay.

realfoodtraveler.com

Bend Bulletin

Matador Trips

edible Seattle

Food Friendly Flameware, by Dianna MacLeod, January/February 2012 issue of Pottery Making Illustrated

Cooking With Clay for Slow Food & A Healthy World, Ceramics Monthly, December 2008

A Flameware Journey, The Studio Potter Magazine, Summer/Autumn 2008

Culinary Cultures: A Ceramic Perspectivein conjunction with the Brown Symposium, Southwestern University, Georgetown, TX.

Winter Crop, Philadelphia Clay Studio, January 2012

The Ceramics Bible: A Complete Guide to Materials and Techniques, by Louisa Taylor, Chronicle Books 

 

Look for our winter special  -- stay tuned, coming soon

A sneak preview  . . .  We would like to trade your favorite soup or stew recipe for a 10% discount on our 2-quart & 4-quart Stovetop Pots/Casseroles.       Details to follow in a few weeks.