February Sale :: March Studio Tour :: Art of the Northwest Table

Feb 02, 2012

Our Casseroles/Stovetop Pots are fabulous not only on the stovetop for soups & stews, but also for slow cooked meals & roasts in the oven.  Several customers have also testified to the best bread they have ever baked was in one of our casseroles.  

Open Studio Tour & Sale.  Saturday & Sunday, March 3 & 4, 10am - 5pm. Please join us for the Whidbey Working Artists late winter/early spring tour. Twenty-one studios showing over 50 artists.  Come to Cook on Clay studios and we'll do a show & tell about how we produce our flameproof cookware. Something delicious is sure to be served  . . .  

Whidbey Art Trail . . . We are also members of the year-round Open Studio group, Whidbey Art Trail.  Our showroom & studios are open 7-days a week by appointment or drop-in.  We always appreciate a phone call to let us know you would like to visit us. 888-951-1194 or 360-678-1414.  

Whidbey Art Source . . . We've also joined the fabulous new website, Whidbey Art Source.  Check it out.  Many Whidbey artists are in conversation with each other & the art loving public.

NCECA (National Conference on Education in Ceramic Arts) is coming to Seattle!  The conference brings over 4000 potters, students & educators to Seattle for 5 days, March 27 - 31, 2012.  

Cook on Clay is partnering with Edible Seattle Magazine to produce a fabulous culinary & pottery event at Herban Feast in SODO on Tuesday evening, March 27.  Art of the Northwest Table features 15 potters producing beatuiful tableware, 15 Seattle chefs creating magnificent recipes from local products, Washington wines, beer & spirits . . .  do join us for this exciting & delicious event!

Pottery Classes on Whidbey Island.  Robbie & her studio Assistant, Laura Kyle teach weekly pottery classes throughout the year.  

SAVE THE DATE!  Robbie Lobell & Maryon Attwood will return to La Meridiana in Tuscany to teach a 2-week workshop on flameware cooking pots.  October 20 - November 2, 2013.  The fall is a spectacular time to be in Tuscany.  Olives & grapes are being harvested, olive oil & wine are being made, the fields are yielding the last of the fall harvest. Lucia Zucconi will be cooking the most delicious of Tuscan cuisine. You can make pots or paint the stunning countryside or just enjoy the beautiful Chianti region of Tuscany.   

Cook on Clay & Robbie Lobell’s work is featured in books and articles; from ceramic publications to culinary magazines to foodie blogs. realfoodtraveler.com,  edible Seattle, Matador Trips, Bend Bulletin, Food Friendly Flameware, by Dianna MacLeod, January/February 2012 issue of Pottery Making Illustrated, Culinary Cultures: A Ceramic Perspective, in conjunction with the Brown Symposium, Southwestern University, Georgetown, TX., Winter Crop, Philadelphia Clay Studio, January 2012, Cooking With Clay for Slow Food & A Healthy World, Ceramics Monthly, December 2008,  A Flameware Journey, The Studio Potter Magazine, Summer/Autumn 2008, AND 2 videos about Cook on Clay produced by MoPro Media.  Creating Cook on Clay, Cooking with Cook on Clay