Superior cookware for the kitchen to the table.

We believe food tastes better when cooked in clay pots. Cook on Clay flameware offers a truly superior cooking and eating experience. Our pots are designed to highlight the beauty of daily cooking tasks. You will taste the difference when you put Cook on Clay pots to work in your kitchen.

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“I use my Paella Pot every day. I love that I can use it to stir fry green veggies on the stove burner, toss root veggies in olive oil and roast in the oven, or roast a chicken. After each use it cleans up fast and easy, better than any pot I've ever owned. "

Kate Rowen, Whidbey Island, WA

Cooking on Clay

American Craft Magazine features Cook on Clay

The February/March issue of the prestigous American Craft magazine features a lovely article about our flameproof pots.

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Cook on Clay also appears in the January Issue, Northwest Travel Magazine! It's short -- but oh, so sweet! Thank you Roger Ward!

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News & Events

Robbie Lobell will be hitting the road this summer to teach ceramic workshops on both coasts.

“Farms, Food and Fire” from July 6-25, 2014 at the Watershed Center for the Ceramic Arts in Maine.

“Kitchen to Table Pots – An introduction to working with Flameware” August 11–16, 2014 in California at Mendocino Art Center.


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Tables Across America

A milestone for Cook on Clay, Impact Ceramic will give us total control over the production of our flameproof cookware. 

With the creation of Impact Ceramic, we are now able to control quality and quantity, too. We now have the tools to design and produce new forms for our cooking pots more quickly and increase our presence in the market place of high-quality Made in America products.

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