Superior cookware for the kitchen to the table.

We believe food tastes better when cooked in clay pots. Cook on Clay flameware offers a truly superior cooking and eating experience. Our pots are designed to highlight the beauty of daily cooking tasks. You will taste the difference when you put Cook on Clay pots to work in your kitchen.

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“Last night I had Thanksgiving dinner at a friend's home where four of your pots were in use brought by the guests, including me. It was so exciting seeing a variety of your pots used at a beautiful table surrounded by family & friends!"

Tracy Rock, Langley, WA

Cooking on Clay

On the Mendocino Coast . . .

Robbie Lobell is teaching a 6-day workshop August 11–16 at the Mendocino Art Center, Kitchen to Table Pots :: An Introduction to Working with Flameware. There are still a few spaces available! Mendocino is located in a gorgeous setting on the north coast of California with farmers markets and wonderful restaurants serving locally-sourced foods with a culinary flair. The studio with an ocean view is a pleasure to work in!

Join Cook on Clay at the Caspar Community Center on August 17th for an adventuresome cooking and dining experience!

Participation in the cooking class (including the meal) is $20. If you prefer to join us later to indulge in the delicious banquet, the cost is $30. Robbie and Maryon will have their flameproof cookware for sale at the event. Enrollment is limited and filling fast. Contact Marty Johnson to reserve your space. 707-961-1066.

News & Events

Cook on Clay Summer “Tour”

Edmonds Summer Market
Visit us at the Edmonds Summer Market:
July 5 & 19, August 2 & 16, September 6 & 27, October 4 - Last Market

Watershed Center for Ceramic Arts
Robbie Lobell is Guest Artist for a three-week residency session, July 6th - 25th at Watershed Center for the Ceramic Arts in Newcastle, Maine during Session III, FARMS, FOOD and FIRE.

Mendocino Coast August 10-17.

Back Home -- to Whidbey Island

Whidbey Working Artists Studio Tour

Two Weekends:
August 23 & 24, 10am – 5pm

August 29, 30 & 31, 10am – 5pm

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Tables Across America

We've been making pots for restaurants and shops.

Cook on Clay owners, Maryon Attwood and Robbie Lobell, took a few days off last spring to experience the famed culinary art of chef, Blaine Wetzel at the Willows Inn on Lummi Island. They had the opportunity to meet and chat with Blaine and introduce him to Cook on Clay pots. This spring, Blaine ordered 40 small covered pots. Robbie is working diligently to deliver these little gems by mid-May. We're looking forward to our next culinary experience at The Willows Inn!

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