Superior cookware for the kitchen to the table.

We believe food tastes better when cooked in clay pots. Cook on Clay flameware offers a truly superior cooking and eating experience. Our pots are designed to highlight the beauty of daily cooking tasks. You will taste the difference when you put Cook on Clay pots to work in your kitchen.

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“I have 5 of your pots, all of which I regularly use and have purchased many more as gifts for friends who love to cook. "

Nancy Salen, a devoted customer

Cooking on Clay

Cook on Clay welcomes new Zakin Apprentice, Megan Ostermick.

Megan was born and raised in a small town in Alaska. She moved to Tacoma, WA to attend the University of Puget Sound where she majored in Psychology and minored in Music and Environmental Studies. Megan and her fiancé, Kyle are new residents of Whidbey Island.


Our Zakin Apprenticeship Program is seeking two Apprentices to begin early to late summer.

Applications are due April 1, 2015.

Further information contact Robbie Lobell : 360-678-1414

News & Events

Dining and Discourse:
A Discussion in Three Courses

February 6, 2015 — May 10, 2015
In the Main Gallery

Opening Reception: Friday, February 6, 5:30 – 8:00 PM

With the demand for locally sourced goods and handmade products on the rise, terms like handcrafted, craftsmanship, and artisanal are household words in the food industry and marketplace. Art-and-food-fusion events are increasingly prevalent, while craft, in this arena, denotes customized products and services. In response to these trends and recent scholarship, Houston Center for Contemporary Craft (HCCC) presents Dining and Discourse: A Discussion in Three Courses, an exhibition that looks critically at the intrinsic relationship between craft and dining.

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Tables Across America

The EILEEN FISHER Women-Owned Business Grant Program has selected Cook on Clay as a 2014 grant recipient.

The program awards grants to selected 100 percent women-owned businesses that are founded on the principles of social consciousness, sustainability and
innovation and are ready to move to the next phase of development. Each applicant is required to have a solid business plan and a strategy for long-term growth.

The Cook on Clay Studio Shop is open everyday, 10am - 5pm.

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